Typical
– we find the best local restaurant on our last full day in
Italy. The day began with bedroom activities: breakfast in bed;
reading in bed; honeymooning in bed. Having devoured Harpo Speaks
(and Jamaica Inn), Tom is now progressing towards the climax of
The Hippopotamus – he says he had forgotten how good they
are. I have read the five books I brought with me and am now reading
Tom's Harpo book, though the funny bits are not as funny in my version
– mainly because Tom read out big chunks of the book when
he was reading it.
In between bouts of packing – I packed, Tom assisted by staying
out of my way – we managed to squeeze in a meal at San Francesco,
a restaurant in Viareggio that we have spent the last two weeks
driving past. The waiter brought me a complimentary glass of sparkling
wine with the menus and seemed very bemused to find two English
people in his restaurant. In this fish restaurant, Tom had fish
whilst I was still did not feel like fish, having narrowly avoided
growing a tail and fins only a few days previously. I had risotto
with radichio for starters which was excellent; as were Tom's many
and varied fish platters that constituted his starting course. The
waiter kept bringing small plates containing delicious looking foods,
placing them on the table saying, “this is for you”
and pointing at Tom. For my main course, I munched on a fillet of
very tasty beef drowning in an even tastier chef sauce (the sauce,
not the chef, was tasty – well he might have been, but I did
not go into the kitchen). Tom had tagliatelle with bite-sized pieces
of fruit-del-mere such as prawns and crab that made each mouthful
taste slightly different to the next. My wine was the perfect accompaniment,
the bread was fresh, even the mineral water tasted a cut above the
usual. Tom was glad he asked for the waiter’s favourite dessert
when it arrived as it was a scrumptious looking bombe. Chocolate
sauce, vanilla ice cream, whipped cream, bits of meringue and nuts
all encased the central chocolate ice cream. By jove, it was good.
Even my aversion to chocolate ice cream was overcome (without too
much of a problem) because it looked so yummy – I just gave
Tom the centre of mine; to which he replied, "I knew there
was a good reason I married you" ... perfect.
We strolled around the centre of Viareggio rather than along the
shoreline shops near the promenade. We found that window shopping
is so much safer when the temptation to buy is removed due to shops
being closed for the siesta. We went home for more packing (or hindrance
avoiding) and ate our last supper. We decided that a very good end
to the last day of our official honeymoon would be to watch the
sun go down on the beach. We watched and photographed the sunset,
then we decided to do a bit of Tai Chi in the sand as our teacher
is always telling us to imagine the sand between our toes. What
she did not say is that you cannot actually do Tai Chi in the sand
because you sink down further with each move. I decided to have
one last paddle and went a bit mad splashing around in the still
very warm water. We drove around Viareggio watching the lights and
sights and listening to the sounds – we were usually back
safely in our villa by this kind of time. We went home to the green
flashing behinds of the many fireflies flying around the villa grounds.
A magical end to a lovely evening. |